The "Non-consumables" zone is used to store non-foodstuffs.
It is mainly used for kitchen utensils, cutlery, dishes and glasses.
For ergonomic reasons, it may even make sense to store often-used dishes in the pull-outs of the lower cabinets instead of the top cabinet.

This kitchen zone holds up to one third of all the storage items in the kitchen.
Because of the amount of items and their frequent use, comfortable access to them in lower and upper cabinets is very important.
In addition, its allocation next to the Cleaning zone is very important as this will shorten distances when emptying the dishwasher and
putting away the dishes in the cabinets.